Over the years, I have used various types of icing to decorate my cookies: glaze icing, frankenfrosting, hard royal icing, etc. I prefer this recipe because I get cleaner lines, crisper images, the cookies can easily stack once dried, yet the royal icing still retains a bit of a softer bite due to ... READ the POST
How to Make Paint-Your-Own Cookies
These were very popular this year and could be recreated in so many themes to fit any holiday! Kids love them and they are much faster to decorate than a multi-color cookie. My cookies are 4" in size and I sold them for $5 each. They are heat sealed in a bag with the little paintbrush, so all the ... READ the POST
