MMMmmmm....vanilla cake Vanilla cake is the foundation to every other cake flavor I make, with the exception of chocolate. It is the most common request I get and I make it almost every week. Believe it or not, your basic white cake is one of THE hardest cakes to make from scratch. They tend to be ... READ the POST
REAL Swiss Meringue Buttercream
This buttercream is the foundation of every cake I make. Swiss Meringue Buttercream (SMBC) is named after the technique that is used to make it. It involves cooking granulated sugar and egg whites over a double boiler and then whipping that into a meringue-a Swiss meringue-if you will. Don't let ... READ the POST
