Strawberry Milkshake Sugar Cookies
 
Prep time
Cook time
Total time
 
The perfect sugar cookie to decorate-with a fancy flavor twist!
Author:
Recipe type: cookies
Serves: 24 cookies
Ingredients
  • 2 C. Butter, unsalted, room temperature
  • 1 C Sugar
  • 1 C Strawberry Nesquick Powder
  • 2 large Eggs
  • 1 tsp Kosher Salt
  • 2 tsp Vanilla Extract
  • 1 tsp Strawberry Extract
  • 5¾ C All Purpose Flour
Instructions
  1. With an electric mixer, cream butter, sugar, and Nesquick for 7 minutes or until fluffy on medium speed with the paddle attachment.
  2. Beat in eggs just until combined.
  3. Add salt, vanilla and strawberry extracts, mixing for about 10 seconds on low.
  4. Add in flour and mix until dough is pulling clean from the sides of the bowl. In humid weather add up to ¼ cup more flour if needed.
  5. Preheat oven to 375 degrees.
  6. To roll out dough, put dough on top of parchment paper or silicone mat in between two ¼" wooden dowels. Then roll out with a rolling pin. I like to place my rolled dough on sheet pans and refrigerate for 30 minutes. Then, cut into desired shapes. This will help them keep their shape.
  7. Put shapes onto parchment-lined cookie sheet and put in freezer for 10 minutes before baking to prevent spreading.
  8. Bake for 8 minutes or until just barely starting to brown on the edges. Iron with fondant smoother. Let the cookies cool on a cooling rack.
  9. Decorate!
Recipe by Olivia Rose Cake Artistry at https://oliviarosecakeart.com/strawberry-milkshake-cookies/