Come learn with me!
In addition to creating amazing works of cake art, Olivia offers group classes as well. Our classes are perfect for a beginning cake designer who wants to learn the basics of cake decorating such as getting that smooth buttercream finish, or for more advanced decorators who need to take their skills to the next level. Students will learn everything needed to create their very own works of art using various creative techniques. Each student will assemble their own cake to take home. All materials are provided for you to take the class. Space is limited. Classes are only taught between December-May.
Please visit my SHOP to check for upcoming classes or class openings. Classes fill up within hours after posting, so if you don’t see dates listed, then my classes are full at this time.
Vintage Piping
You will learn:
- Cake and buttercream recipes
- How to work with and color Swiss meringue buttercream
- How to ice a cake with a smooth finish
- How to pipe using various piping tips
- Torting and filling a cake
- How to ice a cake with straight sides and sharp edges
- How to make a Lambeth style cake with even buttercream swags
- And much more!
Class is completely hands-on and lasts about 3 hours.
$185/person, includes one 6″ cake and all materials
Class dates:
March 3rd, 2025 – SOLD OUT
March 8th, 2025 – SOLD OUT
April 19th, 2025- SOLD OUT
Pressed Floral Cake Class
You will learn:
- Cake and Buttercream Recipes
- Torting and filling a cake
- How to work with and color Swiss meringue buttercream
- How to ice a cake with a smooth finish
- Sourcing edible flowers
- How to press and dry flowers for cakes
- How to arrange flowers with an aesthetically pleasing result
- And much more!
Class is completely hands-on and lasts 3 hours.
$185/person, includes one 6″ cake and all materials
Class date:
March 10th, 2025 – 2 seats available
March 15th, 2025 – 1 seat available
Easter Drip Cake Class
You will learn:
- Cake and Buttercream Recipes
- Torting and filling a cake
- How to work with and color Swiss meringue buttercream
- How to ice a cake with a smooth finish
- Basic buttercream piping, including rosettes and grass
- How to make and use a ganache drip
- Decorate with the paint splatter technique
- And much more!
Class is completely hands-on and lasts 3 hours.
$185/person, includes one 6″ cake and all materials
Class date:
March 29th, 2025 – 1 seat available
Cookies
Learn how to decorate your own designer cookies! We create a unique set each class that will cover a variety of decorating techniques.
Olivia has been perfecting her sugar cookie decorating techniques for the past 10 years and has taken 2 courses from the renowned, Sandie Beltran of You Can Call Me Sweetie. She will be sharing with us her secrets and giving you a solid foundation, so you can also create these beautiful cookies at home!
Cookie Decorating Class
Learn the basics of sugar cookie decorating with this springtime cookie set. This class is perfect for beginners, NO experience is necessary! ALL supplies will be provided. Classes are held in Commerce City, CO.
You will learn:
- Royal Icing Recipe
- Sugar Cookie Recipe
- Piping and flooding techniques
- How to make wet-on-wet roses
- How to make edible moss
- Piping with stiff royal icing
- Splatter technique using food color
Class is completely hands-on and lasts 3 hours.
$85/person-includes 5 cookies and all materials.
Class Date:
April 12th at 10am – 1 seat available
Cupcakes
Floral Buttercream Cupcakes
You will learn:
- Cupcake baking basics
- How to make and color Swiss meringue buttercream
- Filling your piping bag
- Assembling a cupcake bouquet
- Piping basics
- Buttercream swirl techniques
- A variety of buttercream flowers
- Buttercream leaves and filler buds
- And much more!
Class is completely hands-on and lasts about 3 hours.
$125/person-includes 7 cupcakes and all materials
Class Date:
March 24th- SOLD OUT
Succulent Cupcake Class
You will learn:
- Cake and Buttercream Recipe
- How to color Swiss meringue buttercream
- Filling your piping bag
- Piping using a variety of tips
- Buttercream icing techniques
- Succulent “soil” ideas
Class is completely hands-on and lasts 3 hours.
$100/person- Includes 6 cupcakes and all materials
Class Date:
April 14th- SOLD OUT
Kids’ Cake Class (ages 9-16 yrs old)
You will learn:
- Cake and Buttercream Recipe
- How to color Swiss meringue buttercream
- How to keep cakes moist
- Torting and filling
- How to ice a cake with smooth sides and sharp edges
- Basic buttercream piping
- And much more!
Class is completely hands-on and lasts 3 hours
$150/person-includes one 6” cake and all materials
Class Date:
April 5th- 4 seats available
