This buttercream is the foundation of every cake I make. Swiss Meringue Buttercream (SMBC) is named after the technique that is used to make it. It involves cooking granulated sugar and egg whites over a double boiler and then whipping that into a meringue-a Swiss meringue-if you will. Don't let ... READ the POST
Perfect Almond Vanilla Rollout Cookies
These are the best rolled sugar cookies I have ever tried. In flavor, texture, dough workability, and in their ability to keep their shape. While I love Lila Loa's chocolate rollout cookies, I find these to be superior to her vanilla version. Obviously, the quality of vanilla you use will ... READ the POST
Bakery Style Chocolate Chip Cookies
If you ask my husband, there is nothing better than a classic chocolate chip cookie. You really can't go wrong. I think everyone has their own preferences when it comes to chocolate chip cookies, though. Do you like them crispy or soft? Thin or thick? Milk or semi-sweet? I like them crispy on ... READ the POST
