I'll admit it, chocolate cake is my favorite. If I had to choose between a vanilla-based cake and chocolate one, I'd pick chocolate every time! I'm not a milk chocolate fan, though; I like my chocolate dark. And this cake does not disappoint. I add black cocoa to all my chocolate cakes for ... READ the POST
My Favorite Royal Icing Recipe
Over the years, I have used various types of icing to decorate my cookies: glaze icing, frankenfrosting, hard royal icing, etc. I prefer this recipe because I get cleaner lines, crisper images, the cookies can easily stack once dried, yet the royal icing still retains a bit of a softer bite due to ... READ the POST
How to Make Salted Caramel Sauce
If you've never made salted caramel sauce at home, now is the time! This is one of those things that is SO easy to make you'll be wondering why you've been buying it. And I'm not talking about making caramel sauce using store-bought caramels-that's cheating not as tasty. I will share 2 key steps ... READ the POST
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