From the custom design process, through to the flawless finish of your chosen design, your cake receives our full attention. Prices reflect the personal service and premium finish we offer to each of our clients. We do, however, always endeavor to cater to different budgets so please get in touch and we will be delighted to discuss options to suit your requirements.
Serving Size + Pricing Guide
Size |
Servings (round) |
Base Price |
Servings (Square) |
Base Price 2 |
6″ |
12 |
$150 |
18 |
$150 |
7″ |
19 |
$150 |
24 |
$175 |
8″ |
25 |
$150 |
32 |
$225 |
9″ |
28 |
$155 |
40 |
$280 |
4″ & 6″ |
18 |
$250 |
26 |
$275 |
5″ & 7″ |
29 |
$325 |
36 |
$350 |
6″ & 8″ |
37 |
$375 |
50 |
$425 |
4″, 6″ & 8″ |
43 |
$475 |
58 |
$505 |
5″, 7″ & 9″ |
57 |
$525 |
76 |
$645 |
6″, 8″ & 10″ |
75 |
$620 |
100 |
$825 |
6″. 8″, 10″ & 12″ |
131 |
$1060 |
172 |
$1375 |
A serving is a slice of cake measuring 1″ x 2″ x 5″ tall.
I recommend you cater for just under the number of guests you anticipate – expect some cancelations, some dieters and some guests with allergies.
BUTTERCREAM FINISH: $8.00/serving
FONDANT FINISH: $8.50/serving
Small Bites
DECORATED SUGAR COOKIES from $72/dozen
MACARONS from $36/dozen
CUPCAKES from $48/dozen
CAKE TRIFLES from $54/dozen
TARTLETS from $42/ dozen
DROP COOKIES from $36/dozen
Please note:
We currently have a minimum order value of $800. Prices are a guide only as all cakes are quoted on an individual basis and actual price depends on design complexity. We reserve the right to alter the price guide without notice. Please contact me for a personal estimate.
A $250.00 non-refundable retainer is required to secure your order and cancellations must be made more than 1 month prior to your event.